![]() ![]() Put the lid on the Instant Pot, turn the steam release handle to the sealing position and set to Pressure Cook High for 18 minutes.Place the small potatoes on top of the carrots around the roast.Place the trivet inside and place the pork roast on top.Hit the cancel button on the Instant Pot.Using a wooden scraper deglaze the pot to remove all the brown bits from the bottom.Add the 2 cups of water to the Instant Pot.Remove the pork roast form the pot and set aside.When heated, brown all sides of the pork roast.Turn the Instant Pot on to the Saute normal function.Sprinkle with a pinch of salt and pepper to taste.Using a basting brush cover the pork roast with mustard.How to Make Instant Pot Pork Roast with Baby Carrots and Potatoes: 2 Club House Gluten Free pork gravy mix pouches (approx.88oz each).Ingredients You’ll Need to Make this Instant Pot Pork Roast with Baby Carrots and Potatoes: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE Instant Pot Pork Loin Roast with Garlic Mashed Potatoes Serve Instant Pot Pork Roast with Baby Carrots and Potatoes! Once the gravy has thickened you can hit cancel or use the keep warm function. Press the saute button to the normal setting and stir until the gravy thickens ![]() I reserved some of the liquid in the pot and added gluten free pork gravy mix to the reserved liquid. I carefully removed the roast, potatoes, carrots and the trivet. Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 18 minutes.Īfter the 18 minutes of cooking was complete I allowed it to do a Natural Release for 15 minutes before turning the steam release handle to the venting position. I chose red potatoes for colour this time. How many carrots you add will depend on the number of people you are serving. I then added the trivet to the Instant Pot, returned the roast and surrounded the roast with baby carrots. When finished I pushed the cancel button on the Instant Pot. I used a wooden scraper to remove the brown bits from the bottom of the pot. When browned I removed the pork roast to a plate and added 2 cups of water to the Instant Pot. I turned the Instant Pot on to Saute normal and when it was heated I quickly browned all sides of the roast. ![]() To begin making Instant Pot Pork Roast with Baby Carrots and Potatoes I brushed mustard all over the roast and sprinkling salt and pepper on it as well.įor this recipe I used a pork loin roast that was just over 2lbs. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! ![]() Throw everything in the Pot and enjoy your feast. On those hotter summer days there is no need to heat up your kitchen to prepare Sunday dinner. The finishing touch is the pork gravy that is quickly made in the Instant Pot as well. Literally, it sliced so smoothly when the timer went offer and plates were ready to be made.Instant Pot Pork Roast with all the fixings is a great way to impress your family after you have already finished a full day at work! The quality and flavor of the meat are not compromised at all during this quick cooking. Smithfield makes it so easy to get comfort food on the table easily, as it already comes marinated and you literally just open the package and add it to the pressure cooker. Smithfield is full of flavor! Check out all of these meal ideas for more easy recipes using Smithfield! Meals like this are perfect for fall as the weather gets crisp. Talk about real flavor, real fast! I love that even in a pinch and when we are pressed for time as a family, I do not have to compromise what I feed my family. Let all of the pressure and steam release. When the food is done and the timer goes off, carefully open the vent to quick release. Set the table for a cozy dinner- wild flowers and a candle. All of these flavors smell just like fall and comfort food! Set the timer to 30 minutes and press start.Įnjoy your home as the smell of dinner fills your home. This will hold in all of the steam and pressure to cook the food quickly. Pop the lid on and ensure the steam valve is closed. I cut ours in half so it would fit perfectly in the base.Īdd in the onions, carrots, pears, and potatoes. Yum! To the base of your electric pressure cooker, add the pork loin filet. This will coat and season all of the veggies you’re about to add. ![]()
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